Fruit Cake & Pawpaw juice Chicken Tikka with wholemeal Bread High tea sandwiches with assorted biscuits Pepper Steak & Vegetable salad Fish in sweet and sour sauce with coconut rice Goat stew with pasta Creamed spinach with green bananas Omena with fried ugali Grilled fish with cashew/Ginger marinade Grilled vegetables with lemon/garlic marinade Marble cake Spiced liver with sweet and sour red cabbage Grilled thai chicken with Homemade lemonade Fried muthokoi Vegetable pizza Matumbo with wholemeal roti Red bean soup with sweet potato patties Lemon/strawberry pudding and tangerine mousse Mutton biryani Peanut butter cookies and raspberry buns Shepherd's pie Beef in beer with hot avocado Ham/pasta salad and asparagus/spinach salad Onion bhajias, akara bean balls and mango dip Banana/blueberry muffins African savoury pie Chicken breast with orange hollandaise Oriental style vegetable salad Spiced roasted chicken with potatoes and bacon Pounded cassava with beef meat balls Spiced pumpkin soup and dania pancakes Gulabjamuns and coconut barfi Viazi vya nazi with mahamri Cream of mushroom soup with egg stir fried rice Mince pies with rum sauce Mustard beef toasts Parsley mashed potatoes & pork sausages with onion Tomato rice and mutura Steamed vegetables with yoghurt dip Pina colada and strawberry margarita Kunde swirl bread Dropped scones with osuga curry Fried plantain with pork chops in peanut stew Chocolate ice cream and fudge sauce Mtori soup and passion juice Liver pate and russian salad Blackberry trifle Mango chutney and crumbed snapper Terere Quiche Scotch eggs and avocado/prawn cocktail Chapati and Oxtail casserole Fish and vegetable tempura Chicken kiev with sliced potatoes Njahi bean stew and steamed couscous Vegetable hamburger and fried sukumawiki Beef samosa Chicken gizzard in stuffed pepper Honey cheesecake Augergine in pita bread with tomato sauce Sweet and sour pork with wholewheat noodles Sweet Lassi Drink and homemade yoghurt Chocolate truffles Egg curry and Kachumbari Sesame crepes with bananas Minced lamb and cassava stew Leek and Potato soup in buns Chicken pilau Brusschetta and cold cuts platter Beef Wellington Corn Panki Banana french toast and fish fingers Ndengu stew and potato salad Dawa cocktail and Fruit punch Tuna and French bean casserole Marinated pock chops/beef & pineapple kebabs Doughnuts Deep fried whole tilapia & matoke Chicken mulligatawny soup & papadums

Here are a few un-edited samples of some of the e-mail letters that we have received from our viewers. Thank you for your support.

Hi, my name is ken and i first wanted to tell you that i really enjoy watching your show, and to crown it all; you have made me achieve my dreams. i have always wanted to know how to cook beef samosas for my family which of course you presented some time back. i followed your procedures up to the latter and i definately made absolutely delicious, fabulous, tasty..... beef samosas but he problem is that they tend to be dry. what should i do? i will be very greatfull if you reply soon.thnak you!!!!

Ken

Hello Susan It was really wonderful for you 2 show as how 2 cook Pilau For a long time I've wanted 2 know how to do it and now i know all because of your programme. Thanks a lot and keep it up coz we are still watching you. yours truly Helen.

Helen

Congratulations for your very nice cooking TV sessions. I am a keen viewer but have not been lucky to see any Fish sessions. I am kindly requesting for several recipes on Fish cooking. Salmon is top on my list. Best regards

Virginia

Hi Susan, am a keen viewer of your show and have even tried some of your recipies.I especially like your step by step method and use of easily available ingridients. I would appreciate it if you helped me with some rcepies on fish,pork and poultry.thanks. Regards, David Kitonga

David Kitonga

Hi Susan, Conglatulation Susan for your program at nation tv. I think you are the best cook i know. Your husband and family must be the happiest people in the world. I know they enjoy every bit of meal from you. Thank you for enlightening us and keeping us informed. Please send me a draft of a weekly receipe for Supper, lunch and breakfast. Thank you. Joyce

Joyce

Hallo, My name is george,i live in nairobi[pangani estate],to be frankly speaking i love cooking and i'm crazy about your show.I like the new cookings you teach us but there is a slight problem,your programe is too short.Oh by the way do you mind fixing a repeat,and i'd love to be the one to taste,otherwise keep it up and please do you mind sending me a recipe of the "egg curry with kachumbari",those sesame seeds were they cooked or raw?Thank you keep it up,i love you NTV!.GOD BLESS.
George

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